Starters

Bruschetta
served with olive oil, vine tomatoes, red onion and basil dressing (Contains Dairy, Gluten Free Option Available)

Smoked bacon and mature cheddar cheese tart with tomato relish

(Contains Dairy, Eggs, Gluten)

Traditional prawn cocktail

Served with gem lettuce, Marie Rose sauce and fresh bread

(Contains Crustaceans, Eggs, Gluten, Sulphates)

Mains

Chicken supreme
served with mashed potato, seasonal vegetables and thyme jus

(Contains Celery, Dairy, Mustard)

Slow Cooked Beef Cheek
served with seasonal vegetables, dauphinoise potatoes and thyme jus

(Contains Dairy, Mustard, Sulphates)

Slow roasted cauliflower steaks
served with chimichurri sauce, rocket salad and sweet potato fries (Contains Celery) (This is a Vegan Friendly Dish)

Gnocchi and Roasted Mediterranean vegetables
served with bocconcini mozzarella, pesto and rocket salad

(Contains Gluten, Dairy, Nuts) (This is a Vegetarian Friendly Dish)

Dessert

Chocolate Brownie
served with chocolate sauce and vanilla ice cream

(Contain Dairy, Eggs, Gluten) (Gluten Free option Available)

Orange crème Brule
served with homemade shortbread

(Contains Dairy, Eggs, Gluten) (This is a Vegetarian Friendly Dish) (Gluten Free option Available)

Individual Cheese Plate

Stilton and brie with walnuts, grapes, crackers and chutney

(Contains Dairy, Gluten) (This is a Vegetarian Friendly Dish)